英國留學生建議書作文 建議書essay500字 留學生建議書格式范文

根據我們對餐廳工作人員初步檢查，在這里，我們寫了一份報告，詳細描述整個獨木舟餐廳的狀態。總之，餐廳的情況是不那么令人滿意，新來的經理沒有管理好獨木舟，它有很多問題需要改進。

Based on the initial inspection of our restaurant staff, here we gave a report to describe the whole detailed status of the Canoe restaurant. In a word, the situation of the restaurant is not so satisfactory; the new manager didn’t manage the Canoe very well, it has many problems need to be improved.

As a restaurant in Premier Dining Group's chain of high-end eateries, the manager should ensuring compliance with Los Angeles County's strict "restaurant grading" ordinance in order to consistently maintained its "A" rating during the mandatory inspection. As high-end restaurants, the service is particularly important, only to provide satisfactory service for customers, then the restaurants will win a good reputation, so that the restaurant can get a better development. Therefore, as manager of the Canoe restaurant, all attention must be paid on the operating conditions of the restaurant; he/she must strive to do a good job in restaurant management, which includes the staff management and restaurant business process management. So if these works can be done very well, the restaurant can be ensured with a normal operation. Through the inspection this time, one thing can be sure is that the Canoe restaurant must be http://www.400190.com/thesis_sample/ improved in its management. Manager must attach great importance to the restaurant inspection. All behavior in the restaurant must be compliance with Los Angeles County's strict "restaurant grading" ordinance. There are some provisions that must be attached great importance. For example, in order to avoid the food be contaminated, frozen food may be prepared from a frozen state or it must be refrigerated at temperatures below 38 degrees F. For up to two hours, you may thaw frozen food under running water at a temperature of 70 degrees F. or below. How ever, when the Canoe restaurant be inspected, it was found that a large frozen turkey lies defrosting in a dish on the counter when the kitchen thermometer reads 73 degrees F. Yet, the staff in it did not clean and sanitize the instrument after chopping the beef into tiny cubes and using it to chop the chicken directly, which was also violate the LA County restaurant grading ordinance. There are many other problems, such as the sealed containers lack label, the food was storied under an improper mean etc.

All these problems need to be solved in a proper way in order to improve current bad status. The quality of raw material must be ensured to do a good job in each dish, the bad situation appeared in the inspection process should not be seen next time, it must be done to control the behavior of staff strictly according to the provisions of the operation, ensuring the quality of each dishes. Only in this way, can the Canoe’s crisis be removed.